Chocolate & Vanilla Marble Cookies

On Saturday evening I had my family over for supper! We ate “la raclette” with a wonderful bottle of red wine. Afterwards we all had the opportunity to enjoy chocolate and vanilla marble cookies.

I borrowed the recipe from my cookie book “Irrésistibles Biscuits” by Josée Robiatille.

Here is my modify version of their recipe,

 

Chocolate & Vanilla Marble cookies

¼ cup of semi-sweet chocolate chips

1 ½ cups of flour

A sprinkle of salt

½ tsp of baking powder

½ cup of butter at room temperature

½ of sugar

1 egg

1 ½ tsp of vanilla

1. Melt the chocolate in a “bain-marie” and let cool
2. Cream the butter, add the vanilla and the egg
3. Gently sift your dry ingredients into the wet ingredients and mix well

4. Separate your dough into two equal parts.
5. Take half your dough and add your chocolate and blend well
6. Roll out each dough onto a wax paper and chill at least 1 hour
7. Remove the wax paper and twist the chocolate and vanilla dough together
8. Cut the cookie dough into ½ an inch slices and place onto a cookies sheet
9. Cook for 10-15 minutes or until slightly brown.

      Enjoy them! 

                                  

Simple and yummy!

See you guys next week…Cheers