The recipe comes from a canadianne chef named Ricardo! Awh it was delicious! I have to say that I am so very sorry for it went out so quickly that I didn't have the chance to take a picture! I will however post the recipe so you can enjoy it as well! I solomely swear to remember to take pictures of my next recipies to come!
Here is the link to the recipe I made http://www.ricardocuisine.com/recipes/201-caramelized-apple-tart-
I copied the reciped from his page for you to try at home, therefore all rights belong to him. I just think he is so neat and I wanted to share his cooking!
When I made his recipe I had to make a couple of changes; you see I am allergic to almonds and I also did not have Calijo or Calvados on hand. I decided to replace the almonds by oats and the calijo by a Pinnacle Ice Cider. Pinnacle Ice Cider a wonderful and delicous product of our region, take a sneak peak at their web page http://www.domainepinnacle.com/en/products.html It is so yummy!
I also was able to served 12 pieces of tarte instead of 8 pieces. I must say that the supper I served was a 4 course meal, therefore a smaller piece wasn't a problem! Anyhow I hope you enjoy this recipe!
Here is my revised versions of Ricardo's recipies!
Preparation time: 1 hour
Cooking time: 20 min
In the fridge: Overnight ( I made it in advance)
Servings: 12
Cooking time: 20 min
In the fridge: Overnight ( I made it in advance)
Servings: 12
Ingredients
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