Homemade Rosemary Artisan Bread

Homemade Rosemary Artisan Bread

Hey you guys!

Looking for something good to eat? You have to try this simple bread recipe. It's soooo GOOD! The best recipe ever :D

Here is what you need

3 cups of flour
1/2 tsp of active yeast
1 tsp of salt
11/2 tsp of rosemary
11/2 of warm water (around 95F)

How to:

Part 1

-Put all dry ingredients together and stir gently.
-Add water and stir all ingredients.
-Cover with saran wrap
- Let rest for 12 to 24 hours and let the magic happen
(I usually do mine in the afternoon or at supper time. I forget about it and come back to it in the morning).

Part 2

- Flour your board and let the mixture slowly fall onto your board. You can help it along gently.
-Pull the outter sides of your bread into the middle to make a ball. (No squishing the dough! There is no kneading needed ;) )
-Place back into your your bowl, cover and let rise a good 40-45 minutes.

-Heat oven at 450F
-Place a high edge casserole dish into the oven for a good 20-30 minutes.
-Once your casserole dish is hot, take out and brush olive oil onto your dish.
-Gently transfer your bread to the pot and cover with alluminum foil.
-Cook for 30 minutes covered
-Remove alluminum foil and cook for 15 minutes.

It's ready!! YUMMY!
Best wait 10-15 minutes before cutting into it

Enjoy! ;)

P.s. Can you see someone is peeping into the picture hihi
Jasper was hang out with me!